The "No bake cakes" book with simple and tasty recipes that are free of gluten, dairy, and refined sugar. Author Almira Kuzelj is passionate about healthy cooking and has collected her favorite recipes to share with her café customers and readers.
The book features beautiful food photography styled in a traditional way, making it accessible to raw kitchen newbies. The clear visual hierarchy and photo spreads showcase the taste of the recipes and inspire readers to try the dishes themselves.
The book's design was a collaborative effort between the author, photographer, retoucher, and publisher, resulting in a bold aesthetic that perfectly represents the recipes.
The book was published by "ISABERG FÖRLAG" with a circulation of 500 copies.
